Back-of-House Kitchen Staff (Weekend)
We are looking for candidates who are passionate about serving the community and delivering a memorable experience to our restaurant's valued customers. Our Back of House Kitchen Staff will play a crucial role in developing our weekend breakfast, brunch, lunch, and dinner menus, as well as helping keep things and clean organized.
Open Back of House Roles: Chef, Prep Cook, and Dishwasher
Candidates must have the following to be considered for CHEF role:
-Culinary experience and commercial kitchen experience
-Creativity and passion for food, cooking, quality, and presentation
-Be ale to create and implement high-quality (limited) menu items
-Have a passion for southern cooking with a touch of elegance and flare
-The ability to thrive in a fast-paced environment
-Strong attention to detail
-The ability to work flexible hours that include evenings, weekends, and early mornings
-Be able to ensure consistency and portion size
-Follow all safety and cleanliness guidelines
-Deliver a great guest experience
Candidates must have the following to be considered for PREP COOK role:
-Culinary experience and commercial kitchen experience
-The ability to thrive in a fast-paced environment
-Strong attention to detail
-Ability to follow recipes accordingly
-Ability to control portions
-The ability to work flexible hours that include evenings, weekends, and early mornings
-Be able to ensure consistency and portion size
-Follow all safety and cleanliness guidelines
-Provide support to chef and other kitchen staff
Candidates must have the following to be considered for DISHWASHER role:
-The ability to work flexible hours that include evenings, weekends, and early mornings
-Follow all safety and cleanliness guidelines
-Have high attention to detail
-The ability to work in a fast-paced environment
-Ensure that all dishes, utensils, and cooking equipment are properly washed and sanitized
Here at The Ole Milliken Store, we call our team members “crackerjacks.” Why? Because a crackerjack is a person of marked excellence, and our team strives to handle every aspect of our roles with excellence. To us, the best way to consistently reach this standard is to build an entire team of crackerjacks. Are YOU going to be the next one?
Back-of-House Kitchen Staff (Weekend)
We are looking for candidates who are passionate about serving the community and delivering a memorable experience to our restaurant's valued customers. Our Back of House Kitchen Staff will play a crucial role in developing our weekend breakfast, brunch, lunch, and dinner menus, as well as helping keep things and clean organized.
Open Back of House Roles: Chef, Prep Cook, and Dishwasher
Candidates must have the following to be considered for CHEF role:
-Culinary experience and commercial kitchen experience
-Creativity and passion for food, cooking, quality, and presentation
-Be ale to create and implement high-quality (limited) menu items
-Have a passion for southern cooking with a touch of elegance and flare
-The ability to thrive in a fast-paced environment
-Strong attention to detail
-The ability to work flexible hours that include evenings, weekends, and early mornings
-Be able to ensure consistency and portion size
-Follow all safety and cleanliness guidelines
-Deliver a great guest experience
Candidates must have the following to be considered for PREP COOK role:
-Culinary experience and commercial kitchen experience
-The ability to thrive in a fast-paced environment
-Strong attention to detail
-Ability to follow recipes accordingly
-Ability to control portions
-The ability to work flexible hours that include evenings, weekends, and early mornings
-Be able to ensure consistency and portion size
-Follow all safety and cleanliness guidelines
-Provide support to chef and other kitchen staff
Candidates must have the following to be considered for DISHWASHER role:
-The ability to work flexible hours that include evenings, weekends, and early mornings
-Follow all safety and cleanliness guidelines
-Have high attention to detail
-The ability to work in a fast-paced environment
-Ensure that all dishes, utensils, and cooking equipment are properly washed and sanitized
Here at The Ole Milliken Store, we call our team members “crackerjacks.” Why? Because a crackerjack is a person of marked excellence, and our team strives to handle every aspect of our roles with excellence. To us, the best way to consistently reach this standard is to build an entire team of crackerjacks. Are YOU going to be the next one?
